Every May, my 15-year-old Lapis and I dive into our spring tradition: whipping up a batch of lilac lemonade. It’s easy to make, and surprisingly tasty! When Lapis first suggested we make it in 2020 I had my doubts, but mixing the lilacs with zesty lemon felt like stepping into a scene straight out of “Pride and Prejudice.” This year we made it a little differently and now we won’t…
